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Pomegranate Glazed Sausage Bites

 


Pomegranate Glazed Sausage Bites

I was so excited to try these Pomegranate Glazed Sausage Bites when I saw the recipe. I didn’t have kielbasa, so I used Aidells Chicken Apple Sausage. They turned out perfect! Great flavor and another one to add to the mix of party foods.

Pomegranate Glazed Sausage Bites

Ingredients

  • 13 oz kielbasa sausage, cut into slices
  • 1/2 C pomegranate juice
  • 1 T ketchup

Instructions

Cut sausage into slices (about 1/3″ thick).

In a medium skillet, bring the pomegranate juice and ketchup to a boil. Boil for 2-3 minutes or until it becomes syrupy.

Add the sausage slices to the sauce and cook over high heat. Turn the slices occasionally, until the mixture reduces almost completely and coats the sausage.

Serve with toothpicks or with crackers.


Pomegranate Glazed Sausage Bites

I was so excited to try these when I saw the recipe. Great flavor and another one to add to the mix of party foods.

Ingredients

  • 13 oz kielbasa sausage cut into slices
  • 1/2 C pomegranate juice
  • 1 T ketchup

Instructions

  • Cut sausage into slices (about 1/3″ thick).
  • In a medium skillet, bring the pomegranate juice and ketchup to a boil. Boil for 2-3 minutes or until it becomes syrupy.
  • Add the sausage slices to the sauce and cook over high heat. Turn the slices occasionally, until the mixture reduces almost completely and coats the sausage.
  • Serve with toothpicks or with crackers.

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