Buttermilk Syrup

 

Buttermilk Syrup

This Buttermilk Syrup is a family favorite. I do not like maple, so when I discovered this, it was a game changer for me!

Try it on the Overnight Baked French Toast or Muffins. You won’t regret it!

Also stores great in the fridge for future use.

Buttermilk Syrup

Ingredients

  • 1 C sugar
  • 1/2 C buttermilk
  • 1/2 C butter
  • 1 t vanilla
  • 1 t baking soda

Instructions

Combine sugar, buttermilk, and butter in a large saucepan.

Bring to a boil, stirring often.

Reduce heat and simmer for 7 minutes.

Take off heat and add vanilla and baking soda.

Baking soda will cause it to foam and increase in volume. Continue stirring and it will decrease and turn syrupy.

Buttermilk Syrup

This Buttermilk Syrup is a family favorite. I do not like maple, so when I discovered this, it was a game changer for me!
Course: Breakfast
Cuisine: American
Keyword: buttermilk syrup, christmas, french toast, pancakes, syrup

Ingredients

  • 1 C sugar
  • 1/2 C buttermilk
  • 1/2 C butter
  • 1 t vanilla
  • 1 t baking soda

Instructions

  • Combine sugar, buttermilk, and butter in a large saucepan.
  • Bring to a boil, stirring often.
  • Reduce heat and simmer for 7 minutes.
  • Take off heat and add vanilla and baking soda.
  • Baking soda will cause it to foam and increase in volume. Continue stirring and it will decrease and turn syrupy.

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