Simply Me Sandi

  Tater Tot Breakfast Casserole I make this Tater Tot Breakfast Casserole and  Overnight Baked French Toast  on Christmas Eve and put them in the oven on Christmas morning while we are opening presents. I love mixing sausage, bacon, and ham but you can use whatever breakfast meats your family likes. Tater Tot Breakfast Casserole Ingredients 2 lb breakfast meats (sausage, ham, bacon) 1 (30 oz) bag frozen tater tots 1 t salt 1/2 t pepper 1/4 t garlic powder 1/4 t onion powder 1 1/2 C shredded cheddar cheese 1/2 C mozzarella cheese 8 eggs 2 C milk Instructions Cook breakfast meat until done. Drain fat. In a large bowl, toss together tater tots, cooked meat, and cheeses. Pour into a lightly greased 9×13 pan. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture. **Cover and refrigerate at this point if baking later. Bake at 350 for 60 – 70 minutes, or until eggs are set.  Print Recipe Tater Tot Breakfast Casserole I make ...

We love this Overnight Baked French Toast and Tater Tot Casserole  on Christmas morning. It's perfect to make the night before and pop it in the oven while you're opening presents. I made it in muffin form this year and it was a huge hit! Check it out here . Overnight Baked French Toast Ingredients 8 eggs 2 C half and half 1 C milk 6 T brown sugar 1 1/2 t cinnamon 1/2 t salt 1 T vanilla extract 1 lb loaf of French bread Crumble Topping 4 T packed brown sugar 4 T white sugar 1/2 t cinnamon 1/4 t ground nutmeg 2 T cold butter Toppings butter syrup powdered sugar berries whipped cream Instructions Whisk eggs in large mixing bowl. Whisk in half and half and milk. Add brown sugar, cinnamon, salt and vanilla. Set aside. Cut bread into 1 inch chunks and place in greased 9x13 dish. Whisk egg mixture one more time and then pour evenly over bread. Use a rubber spatula to gently toss bread, making sure all of the pieces ...