Banana Bread (Loaves or Muffins)

 

Banana Bread (Loaves or Muffins)

This Banana Bread recipe can be made into loaves or muffins. I made muffins and added a delicious crumble topping. The crumble definitely takes them to another level of yumminess!

Banana Bread

Ingredients

  • 1 C mashed bananas
  • 1 C sugar
  • 1/2 C butter
  • 1 egg
  • 1/4 C water
  • 2 C flour
  • 1/4 t salt
  • 1 t baking soda

Crumble Topping

  • 1/2 C flour
  • 1/2 C brown sugar
  • 1/4 C butter, cold

Instructions

Cream bananas, sugar, and butter.

Add the rest of the ingredients and mix well.

Pour into pans.

Loaf pans – Bake at 350 for 1 hour.

Muffin pans – Bake at 425 for 8 minutes. Do not open oven. Reduce heat to 350 and bake for 7-8 more minutes.

Mini muffin pans – Bake at 350 for 12-14 minutes.

Crumble Topping

Stir flour and brown sugar together with a fork.

Cut cold butter into mix with a pastry cutter and mixture resembles coarse crumbs.

Sprinkle crumble topping evenly over muffins and bake.


Banana Bread

This Banana Bread recipe can be made into loafs or muffins. I made muffins and added a delicious crumble topping.
Course: Breakfast
Cuisine: American
Keyword: banana bread, bananas, bread, breakfast

Ingredients

  • 1 C mashed bananas
  • 1 C sugar
  • 1/2 C butter
  • 1 egg
  • 1/4 C water
  • 2 C flour
  • 1/4 t salt
  • 1 t baking soda

Crumble Topping

  • 1/2 C flour
  • 1/2 C brown sugar
  • 1/4 C butter cold

Instructions

  • Cream bananas, sugar, and butter.
  • Add the rest of the ingredients and mix well.
  • Pour into pans.
  • Loaf pans – Bake at 350 for 1 hour.
  • Muffin pans – Bake at 425 for 8 minutes. Do not open oven. Reduce heat to 350 and bake for 7-8 more minutes.
  • Mini muffin pans – Bake at 350 for 12-14 minutes.

Crumble Topping

  • Stir flour and brown sugar together with a fork.
  • Cut cold butter into mix with a pastry cutter and mixture resembles coarse crumbs.
  • Sprinkle crumble topping evenly over muffins and bake.

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