Ham Slider Sandwiches on Hawaiian Sweet Rolls

 

Ham Slider Sandwiches on Hawaiian Sweet Rolls

I first discovered these little bites of heaven years ago at a baby shower. I mean you can’t go wrong with a ham slider sandwich toasted in buttery oniony goodness! They are also great for a quick, easy dinner.

These packages of Hawaiian Rolls are often on the “soon to be expired rack” at our grocery store, so whenever I see them, I stock up to make these sandwiches. FYI, the rolls and sandwiches both freeze really well.

I also use whatever lunch meat (ham or turkey) and cheese (Swiss, Colby Jack, Cheddar, American) that we have lying around. Or a combination of them. They have all turned out great!

I also usually leave out the poppy seeds just because I don’t keep them on hand. Mix and match the ingredients and make these your own.

Ham Slider Sandwiches on Hawaiian Sweet Rolls

Ingredients

  • 1 pack 12 count Hawaiian sweet rolls
  • ½ C butter
  • 1 t onion powder (or chopped onion)
  • 2 T Dijon mustard
  • 2 t Worcestershire sauce
  • 1 T poppy seeds
  • ½ lb sliced ham
  • 6-8 slices cheese

Instructions

Melt butter in a skillet. Once melted add onion powder, mustard, Worcestershire sauce, and poppy seeds. Simmer for 2 minutes.

Remove the rolls from package, keeping them all connected. Cut the rolls in half lengthwise.

Spread 1/2 of the butter mixture across the bottom of the rolls.

Evenly layer ham and cheese on top of butter mix.

Put the tops of the rolls on and spread the remaining butter mixture over the top of the rolls.

Cover with foil.

Bake covered with foil at 350 for 20 minutes.

Remove foil and broil on low for 1-2 minutes. Be careful and watch closely! 

Ham Slider Sandwiches on Hawaiian Sweet Rolls

You can’t go wrong with a ham slider sandwich toasted in buttery oniony goodness! They are also great for a quick, easy dinner.
Course: Main Course
Cuisine: American
Keyword: cheese, ham, hawaiian rolls, sandwich

Ingredients

  • 1 pack 12 count Hawaiian sweet rolls
  • ½ C butter
  • 1 t onion powder or chopped onion
  • 2 T Dijon mustard
  • 2 t Worcestershire sauce
  • 1 T poppy seeds
  • ½ lb sliced ham
  • 6-8 slices cheese

Instructions

  • Melt butter in a skillet. Once melted add onion powder, mustard, Worcestershire sauce, and poppy seeds. Simmer for 2 minutes.
  • Remove the rolls from package, keeping them all connected. Cut the rolls in half lengthwise.
  • Spread 1/2 of the butter mixture across the bottom of the rolls.
  • Evenly layer ham and cheese on top of butter mix.
  • Put the tops of the rolls on and spread the remaining butter mixture over the top of the rolls.
  • Cover with foil.
  • Bake covered with foil at 350 for 20 minutes.
  • Remove foil and broil on low for 2 minutes. Be careful and watch closely!

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