Chocolate Coconut Toffee Clusters

 

Chocolate Coconut Toffee Clusters

Coconut, toffee, and chocolate! Seriously one of my favorite combinations!

This recipe for Chocolate Coconut Toffee Clusters is adapted from my aunt’s recipe. I substitute the Symphony bars for additional chocolate chips. Sometimes I add Hershey Heath toffee bits for more buttery crunchy goodness.

Chocolate Coconut Toffee Clusters

Ingredients

  • 2 giant Symphony with almonds and toffee bars
  • 1 bag (11.5 oz) milk chocolate chips
  • 1 bag (14 oz) sweetened coconut flakes

Instructions

Spread a layer of coconut on jelly roll pan.

Heat at 350, stirring frequently until most of coconut is light brown. It usually takes 12-15 minutes. Check and stir frequently to keep from burning.

Melt chocolate in the microwave in 30 second intervals or in a double boiler.

Pour toasted coconut into melted chocolate and stir until combined.

Drop by spoonful onto wax paper and let cool. Store in an airtight container.

Chocolate Coconut Toffee Clusters

This recipe for Chocolate Coconut Toffee Clusters is adapted from my aunt’s recipe. I substituted the Symphony bars for additional chocolate chips. Sometimes I add Hershey Heath toffee bits for more buttery crunchy goodness.
Course: Dessert
Cuisine: American
Keyword: candy, chocolate chips, christmas, coconut, toffee

Ingredients

  • 2 giant Symphony with almonds and toffee bars
  • 1 bag 11.5 oz milk chocolate chips
  • 1 bag 14 oz sweetened coconut flakes

Instructions

  • Spread a layer of coconut on jelly roll pan.
  • Heat at 350, stirring frequently until most of coconut is light brown. It usually takes 12-15 minutes. Check and stir frequently to keep from burning.
  • Melt chocolate in the microwave in 30 second intervals or in a double boiler.
  • Pour toasted coconut into melted chocolate and stir until combined.
  • Drop by spoonful onto wax paper and let cool. Store in an airtight container.

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