Tater Tot Breakfast Casserole

 

Tater Tot Breakfast Casserole

I make this Tater Tot Breakfast Casserole and Overnight Baked French Toast on Christmas Eve and put them in the oven on Christmas morning while we are opening presents.

I love mixing sausage, bacon, and ham but you can use whatever breakfast meats your family likes.

Tater Tot Breakfast Casserole

Ingredients

  • 2 lb breakfast meats (sausage, ham, bacon)
  • 1 (30 oz) bag frozen tater tots
  • 1 t salt
  • 1/2 t pepper
  • 1/4 t garlic powder
  • 1/4 t onion powder
  • 1 1/2 C shredded cheddar cheese
  • 1/2 C mozzarella cheese
  • 8 eggs
  • 2 C milk

Instructions

Cook breakfast meat until done. Drain fat.

In a large bowl, toss together tater tots, cooked meat, and cheeses.

Pour into a lightly greased 9×13 pan.

Whisk together eggs, salt, pepper, garlic powder, onion powder and milk.

Pour over tater tot mixture.

**Cover and refrigerate at this point if baking later.

Bake at 350 for 60 – 70 minutes, or until eggs are set.

 Print Recipe

Tater Tot Breakfast Casserole

I make this and Overnight Baked French Toast on Christmas Eve and put them in the oven on Christmas morning while we are opening presents. I love mixing sausage, bacon, and ham but you can use whatever breakfast meats your family likes.

Ingredients

  • 2 lb breakfast meats sausage, ham, bacon
  • 1 30 oz bag frozen tater tots
  • 1 t salt
  • 1/2 t pepper
  • 1/4 t garlic powder
  • 1/4 t onion powder
  • 1 1/2 C shredded cheddar cheese
  • 1/2 C mozzarella cheese
  • 8 eggs
  • 2 C milk

Instructions

  • Cook breakfast meat until done. Drain fat.
  • In a large bowl, toss together tater tots, cooked meat, and cheeses.
  • Pour into a lightly greased 9×13 pan.
  • Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
  • **Cover and refrigerate at this point if baking later.
  • Bake at 350 for 60 – 70 minutes, or until eggs are set.

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