Instant Pot Roast and Gravy

 

Instant Pot Roast and Gravy

Sunday is usually a “roast and potatoes” day in our house. Last week it was a beef sirloin roast made in the Instant Pot. My new favorite way to cook a roast. I swore by my crockpot for years, but I’m loving the way it turns out when it is pressure cooked.

I discovered the Mississippi Pot Roast a few years ago and have incorporated it minus the peppercinis. Honestly, I’ve just never had them on hand to try them.

Instant Pot Roast and Gravy

Ingredients

  • 5-6 lb roast
  • 1 C water or beef broth
  • 1 envelope Ranch dressing mix
  • 1 envelope brown gravy mix
  • ¼-½ C butter
  • 1 T cornstarch
  • 2 T water

Instructions

Add roast to Instant Pot.

Whisk Ranch and brown gravy mixes into 1 C water. Pour over roast.

Top with butter.

Cook at Manual high pressure for 60 minutes (75 minutes if roast is frozen). Allow to naturally release.

Gravy – Mix 1 T cornstarch or 2 t xantham gum with 2 T water. Add to leftover liquid in Instant Pot and cook on Saute until thickened.

Instant Pot Roast and Gravy

Sunday is usually a “roast and potatoes” day in our house. Last week it was a beef sirloin roast made in the Instant Pot. My new favorite way to cook a roast. I swore by my crockpot for years, but I’m loving the way it turns out when it is pressure cooked. I discovered the Mississippi Pot Roast a few years ago and have incorporated it minus the peppercinis. Honestly, I’ve just never had them on hand to try them.
Course: Main Course
Cuisine: American
Keyword: dinner, gravy, potatoes, roast

Ingredients

  • 5-6 lb roast
  • 1 C water or beef broth
  • 1 envelope Ranch dressing mix
  • 1 envelope brown gravy mix
  • ¼-½ C butter
  • 1 T cornstarch
  • 2 T water

Instructions

  • Add roast to Instant Pot.
  • Blend Ranch and brown gravy mixes into 1 C water. Pour over roast.
  • Top with butter.
  • Cook at Manual high pressure for 60 minutes (75 minutes if roast is frozen). Allow to naturally release.
  • Gravy – Mix 1 T cornstarch or 2 t xantham gum with 2 T water. Add to leftover liquid in Instant Pot and cook on Saute until thickened.

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