Cheesy Chicken Noodle Soup

Cheesy Chicken Noodle Soup

Saw this recipe for Cheesy Chicken Noodle Soup the other day and knew I had to try it. I love how hearty it is. I thought it needed more flavor, so I added more seasonings than the recipe originally called for – 1 T more Ranch dressing mix, onion salt, and pepper. I also added more cheese (1 C) because… The more cheese the better! (Recipe accounts for adaptations.)

Cheesy Chicken Noodle Soup

Ingredients

  • 3 C cooked shredded chicken breast
  • 1 can cream of chicken soup
  • 6 C low-sodium chicken broth
  • 1 C whole milk
  • ½ C chopped celery
  • 1 C chopped carrots
  • 1 packet Ranch dressing mix (I added 1 T more)
  • 1 t onion salt
  • ½ t pepper
  • 2 ½ C shredded cheese (I used Colby Jack and Cheddar combo)
  • 4 oz cream cheese, softened
  • 8 oz angel hair pasta, uncooked

Instructions

Combine chicken, cream of chicken soup, chicken broth, milk, cream cheese, carrots, celery, ranch dressing mix, onion salt, and pepper in a large pot over medium-high heat. Bring to a boil.

Turn down heat to medium-low and simmer for 20 – 25 minutes.

Add noodles and cheese. Simmer until noodles are fully cooked, about 6-8 minutes.

Adapted from My Incredible Recipes

Cheesy Chicken Noodle Soup

Saw this recipe for Cheesy Chicken Noodle Soup the other day and knew I had to try it. I love how hearty it is.
Course: Soup
Cuisine: American
Keyword: cheese, chicken, pasta, soup

Ingredients

  • 3 C cooked shredded chicken breast
  • 1 can cream of chicken soup
  • 6 C low-sodium chicken broth
  • 1 C whole milk
  • ½ C chopped celery
  • 1 C chopped carrots
  • 1 packet Ranch dressing mix I added 1 T more
  • 1 t onion salt
  • ½ t pepper
  • 2 ½ C shredded cheese I used Colby Jack and Cheddar combo
  • 4 oz cream cheese softened
  • 8 oz angel hair pasta uncooked

Instructions

  • Combine chicken, cream of chicken soup, chicken broth, milk, cream cheese, carrots, celery, ranch dressing mix, onion salt, and pepper in a large pot over medium-high heat. Bring to a boil.
  • Turn down heat to medium-low and simmer for 20 – 25 minutes.
  • Add noodles and cheese. Simmer until noodles are fully cooked, about 6-8 minutes.

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