Instant Pot Ribs

 

Instant Pot Ribs

Our local Smith’s store (Kroger) occasionally has great stock up prices on pork. So I take full advantage and buy ribs, chops, and roasts and then freeze them. Stock up price for me is around $1/lb.

I’m always looking for new recipes and I knew I wanted to try cooking them in the Instant Pot. I found quite a few recipes for sauces and decided to combine a couple of them and got this. I usually make ketchup or BBQ sauce based sauces, but we really liked this mustard based one. It was a nice switch and will definitely be made again.

Instant Pot Ribs

Ingredients

  • 1/2 rack spare ribs
  • Salt and pepper
  • 1 C beef broth
  • 3 T Dijon mustard
  • 3 T brown sugar
  • 2 T cornstarch
  • 3 T water

Instructions

Season the ribs on both sides with salt and pepper.

Cut ribs into 2 or 3 pieces so they will fit in the Instant Pot.

Put the steamer insert in Instant Pot and add beef broth.

Place the ribs on the steamer insert on end and curve them around the side of the pot.

Cook on high pressure for 20-30 minutes. When timer goes off, turn the Instant Pot off. Don’t let it stay on the warming setting. Let it naturally release.

Transfer ribs, bone side up, to a grilling rack.

Preheat oven to broil.

Remove fat from leftover liquid in Instant Pot. Saute liquid and reduce it to a third. This takes about 8 minutes.

Mix cornstarch with water and add to reduced liquid. Stir in mustard and brown sugar. Simmer for 5 minutes more to thicken.

Baste bone side of ribs with the sauce. Broil for 3-4 minutes until sauce is bubbling.

Remove from oven. Turn ribs over and baste other side with sauce.

Return to broil for 3-4 more minutes.

Cut ribs and serve.

Instant Pot Ribs

I’m always looking for new recipes and I knew I wanted to try cooking ribs in the Instant Pot. I found quite a few recipes for sauces and decided to combine a couple of them and got this. I usually make ketchup or BBQ sauce based sauces, but we really liked this mustard based one. It was a nice switch and will definitely be made again.

Ingredients

  • 1/2 rack spare ribs
  • Salt and pepper
  • 1 C beef broth
  • 3 T Dijon mustard
  • 3 T brown sugar
  • 2 T cornstarch
  • 3 T water

Instructions

  • Season the ribs on both sides with salt and pepper.
  • Cut ribs into 2 or 3 pieces so they will fit in the Instant Pot.
  • Put the steamer insert in Instant Pot and add beef broth.
  • Place the ribs on the steamer insert on end and curve them around the side of the pot.
  • Cook on high pressure for 20-30 minutes. When timer goes off, turn the Instant Pot off. Don’t let it stay on the warming setting. Let it naturally release.
  • Transfer ribs, bone side up, to a grilling rack.
  • Preheat oven to broil.
  • Remove fat from leftover liquid in Instant Pot. Saute liquid and reduce it to a third. This takes about 8 minutes.
  • Mix cornstarch with water and add to reduced liquid. Stir in mustard and brown sugar. Simmer for 5 minutes more to thicken.
  • Baste bone side of ribs with the sauce. Broil for 3-4 minutes until sauce is bubbling.
  • Remove from oven. Turn ribs over and baste other side with sauce.
  • Return to broil for 3-4 more minutes.
  • Cut ribs and serve.

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