Fantasy Fudge

 

Fantasy Fudge

Do you remember making the Fantasy Fudge recipe on the back of the Kraft marshmallow creme container? It called for margarine, semi sweet chocolate, and nuts. I don’t use margarine. I don’t like semi sweet chocolate. And I’m not a fan of nuts in food that’s supposed to be soft.

I know I have lots of food and texture hangups. But I adapted the recipe and, in my opinion, it tastes so much better and is so much smoother! Try it and let me know what you think.

This year I made a mint version. I substituted the milk chocolate chips with mint chips. The color is funky, but it tastes great. We called it Grinch Fudge! 😃

Fantasy Fudge

Ingredients

  • 3 C sugar
  • 3/4 C butter
  • 2/3 C evaporated milk
  • 2 C milk chocolate chips
  • 1 jar marshmallow creme
  • 1 t vanilla

Instructions

Line a 9 X 13″ pan with parchment paper.

In a large saucepan, mix sugar, butter, and evaporated milk.

Bring to a full rolling boil on medium heat, stirring constantly.

Boil for 5 minutes exactly.

Remove from heat and add chocolate chips. Stir until melted.

Add the marshmallow creme and vanilla and mix well.

Pour into the prepared pan to cool.


Fantasy Fudge

Do you remember making the Fantasy Fudge recipe on the back of the Kraft marshmallow creme container? It called for margarine, semi sweet chocolate, and nuts. I don’t use margarine. I don’t like semi sweet chocolate. And I’m not a fan of nuts in food that’s supposed to be soft. I know I have lots of food and texture hangups. But I adapted the recipe and, in my opinion, it tastes so much better and is so much smoother! Try it and let me know what you think.
Course: Dessert
Cuisine: American
Keyword: candy, chocolate chips, fudge, marhsmallow creme

Ingredients

  • 3 C sugar
  • 3/4 C butter
  • 2/3 C evaporated milk
  • 2 C milk chocolate chips
  • 1 jar marshmallow creme
  • 1 t vanilla

Instructions

  • Line a 9 X 13″ pan with parchment paper.
  • In a large saucepan, mix sugar, butter, and evaporated milk.
  • Bring to a full rolling boil on medium heat, stirring constantly.
  • Boil for 5 minutes exactly.
  • Remove from heat and add chocolate chips. Stir until melted.
  • Add the marshmallow creme and vanilla and mix well.
  • Pour into the prepared pan to cool.

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